Crisco is celebrating their 100th anniversary by adding a new category, ‘Crisco Innovation’, to the big 17th Annual American Pie Council Pie Championship. It encourages pie makers to combine creativity with traditional pie baking skills and come up with something truly innovative.
Because I do feel that Crisco is the best shortening for pies and all kinds of other baking, I wanted to honor the celebration with some of my favorite pies that have been made using Crisco to make the perfect pie crust. Enjoy!
Do you feel like I do in that Crisco truly makes an outstanding pie crust? What is your favorite pie?