
Recipe was submitted into February’s Food Challenge (2011) by Merry G. INGREDIENTS Crust Ingredients: 1 cup salted butter, softened 1/2 cup granulated sugar ½ teaspoon ground nutmeg 2 cups all-purpose flour Filling Ingredients: 3/4 cup slated butter, softened 6 large eggs 4 tangerines, quartered, seeds removed 2 teaspoons vanilla … [Read more...]























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