With the big super bowl game coming up, I wanted to share one of favorite dips with you; 5-Minute Mex-Tex Dip. I also love that it literally only takes 5 minutes to whip up. There are several variations of this and my sister-in-law, Bell, was the one that introduced this one to me. It’s extremely simple and people who don’t even like cream cheese, love it. Wheat thins are a perfect dipper for this too. If you’re not into Wheat thins (lame-o), then you could also try some fritos.
Even though this is a small helping, I still used my Kitchenaid Mixer to ensure a creamy dip was created. Depending on your preferences, you may want to save the Ro*tel juice and make it a little thinner. We love it thick though so we don’t use the juice. Corn is a great addition to this dip, but just the Ro*tel and cream cheese are a match made in dip heaven.
Simply mix one can of drained Ro*tel with 2 packages of Philadelphia Cream Cheese. If you want it spicier, then only use one package of cream cheese.