I received a question from Attizz over at The Totally Transparent Party asking if I make my own biscuits. The answer is yes. I make all my bread from scratch which includes rolls and biscuits. So, today I thought I would post one of my favorite biscuit recipes.
This will make a small 6×6 pan. You can always adjust it to your needs.
KENTUCKY BISCUITS
2 c. flour ~~~~~~2 1/2 tsp. baking powder
1/2 c. butter ~~~~3/4 c. buttermilk
1/2 tsp. soda ~~~~dash of salt
2 Tbls. sugar
Mix dry ingredients first. Then add butter, milk, and make into a soft dough..do not over knead. Pat dough into a 6×6 ungreased pan and cut into serving size portions..(usually equals 9 portions).
Bake at 400′ for 15 min or until brown. HMMMMM Good!
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Lori is the Owner and Founder of four blogs, a 4 year Problogger, a social media influencer, and tech nerd at heart. She's been married 18+ years and has 3 handsome boys; Tyler 17, Toby, 14, and Truett 4. 
I’m sure you’re a great cook. I should learn from you. I really should.
Zhu~~Now I don’t know if I am a great cook…but I think at the age I was when I did all that cooking(which was 25) I was pretty good at it. Hec, my husband taught me how to cook when we first got married..lol.
Hi, Thanks for the recipe, can’t wait to try it out. Real American biscuits! Wow!
Once again, thanks a mil.
Keep up the great blog.
Love X
:)