You can’t do any baking without the help of Hershey’s…from chocolate chip cookies to swiss mousse cake using Hershey’s cocoa, I always keep several of their products handy in my kitchen. To get you in the baking
First up, let get to the recipe.
No-Bake Chocolate Cake Roll
Combine one four-serving sized package of vanilla instant pudding mix and two tablespoons of Hershey’s Cocoa in a small bowl. Add one cup of milk and beat on low speed until smooth and thickened. Fold in one cup of thawed whipped topping, blending well. Spread one tablespoon of pudding mixture onto each chocolate wafer in a nine-ounce package, and place wafers together in stacks of four or five. On foil, stand wafers on edge to make one long roll. Wrap tightly and refrigerate five-to-six hours. Sift one tablespoon of Hershey’s Cocoa over 2-1/2 cups of thawed whipped topping, and blend well. Unwrap the refrigerated chocolate wafer roll and place it on a serving tray. Spread whipped topping mixture over the entire roll. Remove wrappers from Hershey’s Hugs Chocolates and Hershey’s Kisses Chocolates and place on the roll to garnish. To serve, slice diagonally at a 45-degree angle. Cover and refrigerate any leftovers.
Now to the giveaway courtesy of The Hershey Company!
- Baking Bowl
- Oven mitt
- Two varieties of Hershey’s Kisses
- Peanut butter
- Brownie mix
- Hershey’s Cocoa
4 winners will recieve this basket of baking goodies and it’s super easy to enter!
Leave a comment sharing a baking tip. I look forward to hearing from you all. Only one tip per person please.
To gain an additional entry:
- (Bloggers) Blog about a recipe that you have made using Hershey products.
- (Non-Bloggers) Email your friends & family telling them about this giveaway, including me in the cc ( lori at thecowboyshack dot com )
Giveaway ends on November 30th. GOOD LUCK!