Bacon Wrapped Stuffed with Cream Cheese Jalapenos

These are super easy to make and I’m sure you’ve seen them everywhere but what the heck, I’m gonna put mine up here too!  For those of you who are new to my blog, I’m a Sure Fine gal.  If you want fancy looking food with name brand products, then you’re at the wrong place.  While their are certain things that I prefer to be name brand, the majority is generic and I’m okay with that:)

INGREDIENTS:

  • 15 jalapenos (when cut in half, makes 30) Or you can make whole.
  • 2 pkgs cream cheese
  • 2 packages of bacon (I normally use the thick Wright bacon but used cheap $2 bacon this time)
  • toothpicks

Cut jalapenos in half and clean out.  If you like them hotter, then leave some seeds.  Shove as much cream cheese as you can on that half and wrap with a slice of bacon.  I try to cover the open end and the top really good there is less cream cheese leakage;)  Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up for falling off.

Cook in preheated oven at 350′ for about an hour or desired crispiness.  OR grill them!!!    HMMMMMM, GOOD!  Gosh, I just love these.

If you want to use whole ones, I suggest you use an apple corer to get the insides out.  It’s much eaiser!

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Comments

  1. 60


    Junior says

    I make this for my church’s Fifth-Sunday Potluck.

    The first time I made 30 (15 Jalepenos) and learned I needed to wear gloves : )
    The second time I made 60 and used the Philly Cream Cheese with Pineapple. It was a huge hit!
    This time I’m making 100 and I”m making my own Cream Cheese with Pineapple-Mango mix. Hope it comes out well, if not, I’ll go back to the Philly with Pineapple in it already ; )