Blackened Salmon with Balsamic Vinegar from Hotel Preston

Arriving in Nashville at the Hotel Preston, I only had one thing on my mind…food!  I was starved I tell you so when everyone said let’s get a bite to eat in the hotel restaurant, I was right with them.

I decided to go with the Blackened Salmon.  And please note that it is pronounced as SAA-MON, not SALLL-MON.  Yep, I was corrected because here in TEXAS, we say SALL-MON.  Anyhoo, I took pictures but was disappointed with the turn out.  Went to check my camera settings today and noticed they were way off..must have been like that  from the beginning and since my batteries went dead, I wasn’t able to take anymore pics throughout the conference anyways.  Oh well…..enjoy!

P.S.  It was good but the cheese sauce was a slight disappointment and I thought it was too sweet.

P.P.S.  The breakfast was killer and I LOVED it!

P.P.P.S.  Last day to enter into Amy’s $50 giveaways on her reviews of the Mercedes GLK! HURRY

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Comments

  1. 1

    Looks rich and decadent. Balsamic vinegar can make anything taste good I think – yum! Not a SAAMON (hee hee) fan actually, but there are so many recipes that look good for it all the time. I love lots of other fish, just not the salmon.

  2. 2

    You on the chair taking pictures was priceless!!! Too darling, that’s you. Hope you’re doing okay!!!

  3. 3


    Kimberly L says

    Boy, you really know how to make a gal drool!