Breaded Boneless Pork Chops

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Another meal here on the ranch, only 5 more days to go.  I NEVER cook pork chops or chicken for cowboys.  We get our beef furnished with our job so I might as well use that right?  But I needed a break from beef and decided to cook pork chops. Now of course, I had to fry them.  I mean, I’m feeding a bunch of hungry cowboys and they don’t want baked!  I decided to do skillet pork chops but without too much grease.  Hey, I’m trying to cut corners where I can you know.

These are SUPER easy and I used a big zip-loc baggie instead of a platter or bowl. One less thing to wash right?

INGREDIENTS

  • * 1/2 cup all-purpose flour
  • * 1/2 cup crushed saltine crackers
  • * 1/4 teaspoon ground black pepper
  • * 1 teaspoon seasoned salt
  • * 1 egg
  • * 2 tablespoons water
  • * 6 boneless pork chops, about 1/2- to 3/4-inch thick
  • * 1 tablespoon olive oil or vegetable oil or cooking spray

DIRECTIONS

In a shallow bowl or large food storage bag, mix flour, cracker crumbs, seasoned salt, and pepper. In a separate shallow bowl, lightly whisk together the egg and water. Dip pork chops into the egg mixture, then into the seasoned flour mixture. Heat oil in a large nonstick skillet over medium-high heat, or spray with cooking spray and heat over medium-high heat. Cook pork chops for 10 to 12 minutes, turning once, until no longer pink in the middle.
Boneless pork chops recipe serves 6.

Breaded Pork chops Ingredients

Crumbled Crackers

Flour, Cracker & Season Salt Mixture

Pork in egg batter

Pork chops in bread mixture

Breaded Pork chops Before

Breaded Boneless Pork Chops

Likes this plate?  You can buy it from Southern Living at HOME, through me!  Beautiful pieces in this collection!  Look for Villa Stoneware Salad Plates.

Comments

  1. Robin ~ PENSIEVE

    Mmmm, Lori :). We had porkchops & gravy last night, so your tweet caught my eye. THESE look FABULOUS! I use more oil than that and used only floor; I think if I left off the (fattening :( ) gravy, this would be a GREAT alternative.

    Suddenly hungry for pork, lol, and it’s breakfast time! Hmmm, maybe bacon???

    :)

    Posted on April 15, 2009
  2. Jennifer Lavender

    I thought I was the only one who used crackers for breading meat. In addition to saltines we’ve also used Wheat Thins and Triscuits. Whatever is handy. These pork chops look good. I’ll have to give them a try.

    Posted on April 15, 2009
  3. natasha

    Mmmmm some gravy and fried apples and I am good to go. This is my first time here. Off to browse :)
    Natasha

    Posted on April 15, 2009
  4. jules p

    yummy

    Posted on April 16, 2009
  5. Home Ideas

    Wow, those breaded boneless pork chops in the picture looks fantastic and yummy. Thanks for sharing the recipe.

    Posted on April 16, 2009
  6. Amy

    I will have to try these! I am always looking for new pork chop recipes! They sound delicious!

    Posted on April 21, 2009
  7. Lynda

    These look good and I know they taste good as that is the way I make mine, only I use all cracker crumbs!
    A great picture too!

    Posted on April 21, 2009

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