There’s nothing as tastey as an old fashion Buttermilk Pie! People tend to think it actually tastes like buttermilk but it doesn’t. It’s VERY sweet and easy!
- 1 refrigerated pie dough for single crust
- 2 cups sugar
- 1/4 flour
- 3 eggs
- 1 stick butter softened
- 1 tsp vanilla
- 3/4 cup buttermilk
Preheat oven to 350′. Pierce pie crust with a fork all over, and prebake for 5 minutes. Whisk remaining ingredients together and pour into pie crust; bake 50-60 minutes and till browned. You need to let it sit, cool, and settle before eating:) It’s hard to wait, I know!
TIP: You can add a touch of butter and/or vanilla for a richer pie.
POUR INTO THE PIE SHELL TIME:)
And then eating time. Now I had every intention on taking a picture of the finished pie but my kiddos dug into before I could the picture of the whole pie!!! Here is a slice though;)