Photo a Day-2

January Photo a Day Food Challenge 2015

Time marches on y'all! As we enter 2015, I wanted to do something fun with everyone and have a photo a day food challenge! I have shared some “rules” below to help you follow along! Happy Photo Taking and Happy New Year! January Photo a Day 2015 What is photo-a-day? Every month I'll share some photo prompts or suggestions for each day of the ... Continue Reading


Asparagus Frittata

This recipe was submitted by Rachel S for May’s Food Challenge. If you have a recipe with eggs in it, you can enter too! Check it out ’cause there’s a great prize! Thanks Rachel for entering! INGREDIENTS: 8 Eggs Shredding Mozzarella Cheese Asparagus Onions Butter Salt/Pepper (I followed a recipe I found here: ... Continue Reading

Healthy For the Soul Egg Biscuits

Healthy For the Soul Egg Biscuits

This recipe was submitted by Sherri for May's Food Challenge.  If you have a recipe with eggs in it, you can enter too! Check it out 'cause there's a great prize!  Thanks Sherri for entering! Ingredients 12 frozen biscuits 12 oz country ham, thinly sliced 3 lg Egglands Best Eggs 1/2 med habanero pepper, finely chopped (optional) 1/4 c ... Continue Reading

PCPP Sandwich

PCPP Sandwich

This recipe was submitted by Malerie C, into March's Food Challenge.  Thanks Malerie for entering! This sandwich recipe is for one sandwich. Recipe: PCPP Sandwich Ingredients 2 Slices Italian Sandwich Bread 1/2 Tbsp Regular Pesto Spread 1/4 Cup Cooked Chicken (Sliced or Shredded) 2 Thin Slices Prosciutto 2 Slices Provolone ... Continue Reading


Bailey’s Taste of Irish Old Fashioned Fudge

This recipe was submitted by Elizabeth T, into March's Food Challenge, where the theme is GREEN and the prize is a $200 Circulon Cookware Set!  Thanks for entering Elizabeth! INGREDIENTS 1 cup Milk 3 cups sugar 2 TBSP Butter 1/4 cup syrup (light) 1/4 cup Bailiey's and 2 TBSP later Green Food Coloring Butter or spray to grease pan DIRECTIONS ... Continue Reading

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Pesto Torte

Recipe was submitted by Diane R, into March's Food Challenge where the theme is GREEN.   Here is what Diane had to say about the recipe... (I chose this recipe to submit because I make it for Christmas and my friends and family love it---and I've been asked to bring it to a neighborhood St. Patrick's party again this year. When I first made it I ... Continue Reading


Bacon Pan Roasted Brussel Sprouts

This recipe was submitted by Sherri W, into March's Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father's tomato blt bacon (bacon of choice) 1 tbsp evoo 1 tsp thyme 3-4 thinly sliced or minced garlic cloves salt and pepper to taste Directions wash and trim brussel sprouts. cut tips off and ... Continue Reading

Rosemary ham bread

Cheesy Beer Bread with Crispy Ham and Rosemary

Danielle S submitted this recipe for January's Food Challenge!  Enjoy! INGREDIENTS 2 3/4 cups all-purpose flour 1/3 cup brown sugar, lightly packed 1 tablespoon + 1/2 teaspoon baking powder 1 teaspoon Kosher salt 1 cup shredded sharp cheddar cheese 1 12 oz. non-dark beer of your choice 1 teaspoon DRY or 1 tablespoon FRESH rosemary 1 large ... Continue Reading


Let the Food Challenge Voting Begin!

Wow, the judges had a HARD time narrowing down the entries into the Hot Sauce, Honey, and Corn Flakes Food Challenge, in fact, so hard that they could only narrow it down to five instead of three!  That means it's up to you to pick My Wooden Spoon's Food Challenge winner for January!  Let's get to it shall we? Here are your 5 finalists into the ... Continue Reading


Honey, Hot Sauce, and Corn Flakes Entries

When I start something like the recent Food Challenge, I'm always nervous about having no entries so you can imagine my surprise when I saw a total of 18 entries into January's food challenge.  On top of that, I had several nonbloggers which felt great because it tells me that people really do read my blog (besides bloggers of course). Below are ... Continue Reading