Barbacoa Using Cacheta de Res

In honor of National Hispanic Month, I decided to make Barbacoa.   When I googled some Barbacoa recipes, I noticed that almost of them used butt roast but that isn't how we make it.   We use Cacheta de Res, aka, Beef Cheeks and this is the only way I've known how to make it.  And in actuality, we make Barbacoa de Cabeza (a cow head) and make ... Continue Reading

Asian Chicken Thighs

This recipe was submitted by Chef Jake of  Thanks! INGREDIENTS: 2 Tb oil, olive 0.5 cup soy sauce 2 Tb Worcestershire sauce 2 medium scallions, sliced 5 cloves garlic, chopped 1 tsp thyme 1 medium lemon, juice of 1 tsp pepper, fresh cracked 8 medium chicken thighs, boneless PREPARATION: Place all ingredients in a large ... Continue Reading


Japanese Cuisine California Sushi Roll

A few of the comments I read in my previous post stated that more cultural food recipes are wanted.  Of course I absolutely want to try and do a little more of what everyone requested but today, I'm gonna start with this Japanese cuisine.  If you've never been to a sushi restaurant before, you MUST go to one.  According to my 12 year old, it was ... Continue Reading