I love casseroles because their easy to make. You can freeze them and cook them when you need them. My oldest son loves chicken, cheese and rice so there was no doubt in my mind that this one would be a winner.
Preparation time is about 5 minutes with a 45 minute bake time.
INGREDIENTS:
- 1 can (10 3/4oz.) Campbell’s Cream of Chicken Soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 tsp. onion powder
- 4 skinless, boneless chicken breast halves
- 1/2 cup reduced fat shredded Cheddar cheese…or not reduced fat;)
DIRECTIONS:
Stir soup, water, rice, vegetables and onion powder 12″ x 8″ shallow baking dish. Top with checken. Seson chicken with your choice of spices and cover. Bake at 375′ for 45 minutes or until done. Top with cheese!
YUMMY:) and easy!
ilissa h. says
Mmm… This looks really good. The only thing I’d do different is cut the chicken breast into smaller chuncks and mix throughout. I was just trying to think about what I’ll make for supper tonight. Maybe I’ll try this. Thanks for the post :)
Caleb says
I’d personally do what ilissa said. Cut the chicken up into smaller pieces. It might be for a different reason…because when I have friends come over and eat they will literally take two whole chicken breasts to themselves. If I cut them up it’s harder for them to do that. haha.
Calebs last blog post..High Gas Prices=Healthier Americans
Belinda A. says
This looks so good and I actually have all the ingredients! So, I’m making this for Sunday lunch tomorrow, no need to make a trip to the grocery store – yeah!
Lynn says
This looks sooooo good! I’m going to try it soon.
Lindsey says
Oooo, this looks delish!