Cinnamon Rolls for the Bread Machine

This recipe comes from my mom!  She’s helping me out while I’m in Florida at SeaWorld!  Thanks Mom!

INGREDIENTS
Dough-2 pound ingredient

  • 1 cup milk
  • 1 egg, beaten
  • 4 Tbsp. Melted butter
  • 4 Tbsp. water
  • ½ box instant vanilla pudding (3.4 oz box)
  • 4 cups Bread flour
  • 1 Tbsp. Sugar
  • ½ tsp. Salt
  • 2 ½ tsp. Bread machine yeast

FILLING

  • ½ cup butter, softened
  • 1 Cup brown sugar
  • 2 tsp. cinnamon
  • ¼ cup chopped walnuts, opt.
  • ¼ cup raisins, opt

FROSTING 1 (Real Cinnabon Frosting)

  • 4 oz. Cream cheese, room temp. (With walnuts and raisins)
  • ¼ cup butter, softened (this is awesome)
  • 1 ½ cup powdered sugar
  • ½ tsp. Vanilla
  • 1 ½ tsp. Milk
  • 3 Tbsp. real Maple Sup

FROSTING 2 (not the real thing, but good)

  • 1 tsp. milk
  • 1 ½ cups powdered sugar
  • 4 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 1½ Tbsp. milk

PREPARATION INSTRUCTIONS

Place all ingredients in your machine in order recommended by your machine’s manufacturer.
Place the pan in your machine.
Select the dough cycle and press start.
When cycle is finished, remove the dough, knead enough to punch down and roll to 17×10.

Combine first 3 filling ingredients and mix well.
Heat in microwave 10 seconds. To make spreadable.
Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins over dough.

Starting with widest end, roll the dough into a tight log.
Cut into ½ to 1” slices.
Place in a lightly greased baking dish with sides.

Place in a warm draft free place and allow them to rise until double. (I turn my oven on warm and place them inside. When the temp light goes off, turn off the oven.

Let them rise 20-30 minutes this way. Take out to heat oven to baking temp)

Bake at 350 for 15-20 minutes.

When the rolls are done top with frosting of your choice.

Note: for a real treat replace raisins in the fillings with chopped dried cherries, blueberries or strawberries. When doing this use frosting 1 or 2 and add a Tbsp. Of matching fruit jam.

Yield: A Full 9×13 pan

Cinnabon Dough

Cinnabons Cooked

Cinnabons with Icing

Cinnabons

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Comments

  1. 1


    rhea says

    OMGosh! YUM! I can’t wait to make these. Tell your mom “thanks!”

  2. 2


    Treasia says

    I am printing this one out now. They look delicious.

  3. 3

    tell your mom to send some my way!

  4. 4

    tell your mom to send some my way!

  5. 5

    tell your mom to send some my way!

  6. 6

    I’ve clipped this and will be making them soon….very soon!

  7. 7
  8. 8

    OK, now I totally see where you get your cookin skillz!!! These look amazing!!! Can you have her make some and bring with you to BlogHer????? PLEASE!!!

  9. 9


    Marsha says

    Those look so good. I’m actually drooling as I type.

  10. 10


    Terra Heck says

    Wow, those look yummy! May have to make them sometime.

  11. 11


    Amanda says

    Yum, they didn’t last 24 hrs …If I didn’t have a ton of baking to do today I would make another batch…Definetly have the Cinnabon ring to them. Hubby says much better though (as he chowed down 4 last night) lol…

    Thanks Mom! :P

  12. 12


    Nancy says

    What if you don’t have a bread machine? Can you
    make it without?? Is a bread machine an automatic
    mixer or does it cook..I thought it cooked it..
    Sorry I am so illiterate…LOL
    Nancy

  13. 14


    Kathy says

    What if you don’t have a bread machine?