(Cook) – Chicken Florentine and Farfalle (Tell) – Anolon Advanced Bronze 5.25qt Sauteuse

I am just tickled to death to be one of the featured bloggers in Anolon’s Cook & Tell campaign.  Anolon has beautiful pieces of cookware with styles to suit everyone.  Seriously, they are gorgeous pieces.  Today, I’m sharing my review of the Anolon Advanced Bronze 5.25qt (11″) Sauteuse from the Advanced Bronze collection, and cooking up some Chicken Florentine and Farfalle for y’all!

Let’s just git to it, reckon?  About the pan -

The very first thing I noticed about the pan was it’s beauty and size.   The bronze collection is so, so pretty! I picked it because I felt it went with the rest of our rustic decor in our home, and I was right.   The 5.25qt and 11″ size of this pan is absolutely perfect.  It’s not so huge that you end up cooking too much, but instead, will feed a family 5 with a nice serving size for everybody.   It’s deep so that you’re spilling food out and it has a slightly domed, clear lid so you can see how things are cooking up.  I believe it’s break resistant as well.  Each handle has the silicone grips.  This makes it easy to hold so it doesn’t slip and so it doesn’t get too hot for you hands.  I won’t buy a pan without it.   What I noticed when cooking, was how evenly things cooked up.  I have had pans where, no matter where it’s at in the pan, only half will be done and you’re constantly flipping and using strategy as to how to turn and place it so that the rest gets done.  Not the case with this.  I didn’t move it all over the burner and I didn’t constantly flip and turn things. It just cooked right.

I’ve had the opportunity to try other pieces of this collection (which I’ll share later) but it gets 5 stars and two thumbs up from me and my husband.   You can’t go wrong with it. It’s high quality, durable, cooks well, and is just stunning to look at.  It will make you feel like a gourmet cook. for reals y’all.

Okie dokie, how ’bout we move on to the recipe?! This recipe is the ‘from scratch’ version of the Bertolli frozen meals.  We like to use their sauces for home cooked meals and save their frozen meals for days we’re on the run!

 

Disclosure: Anolon provided cookware for review and giveaway. All opinions are my own, always.

Comments

  1. 151


    Mandy says

    It looks just deep enough for me to attempt my taco soup!

  2. 152


    Mary Wright says

    I would make Curried chicken in coconut milk and serve it over Jasmine rice.

  3. 153


    Rita Meadows says

    My Mom’s recipe for fried dough.

  4. 154


    Rita Meadows says

    I like the Advanced Bronze collection

  5. 155


    Sheila Peoples says

    I like to try new recipes, but this would be perfect for tilapia. It makes me want to cook.

  6. 156


    Michelle Hudak says

    City Chicken

  7. 157


    ELIZABETH C. says

    I would make my delicious chili or chicken soup.

  8. 158


    ELIZABETH C. says

    I love the 4.5 quart stockpot. I would Definately choose that.

  9. 159


    tracy davis says

    I would make omlettes

  10. 160


    Breanne says

    I’d make chicken and noodles

  11. 161


    Christine says

    chicken cutlets

  12. 162


    Rochelle says

    I would cook hash browns.

  13. 163


    Deborah Wallin says

    I would make vegetable soup

  14. 164


    Deborah Wallin says

    I like the Anolon Nouvelle Copper

  15. 165


    Karen D says

    I’d love to make pasta sauce!

  16. 166


    Schmidty says

    Pork curry

  17. 167


    Mary Beth Elderton says

    I’d cook lasagna sauce.

  18. 168


    Megan M says

    I would cook general chicken! Thanks so much!

  19. 169


    Sarah S says

    I would cook coconut curry.

  20. 170


    Sarah S says

    I like the
    Advanced Bronze
    11-Piece Set with Bonus

  21. 171


    John Hutchens says

    I would make a fritta

  22. 172

    What sounds good to cook in the pan today is your recipe for Chicken Florentine and Farfalle. That sounds so good right now!

  23. 173


    PAIGE CHANDLER says

    I’d cook spaghetti sauce in this pot.

  24. 174


    PAIGE CHANDLER says

    I fancy the Bronze Collection…oooh la la.

  25. 175


    Mary Wright says

    I would cook Italian Meatball Soup. This pan is perfect for that dish especially since I cook for a crowd.

  26. 176


    Michelle Hudak says

    Beef tips in gravy

  27. 177


    gina says

    I would make chicken & shrimp mozambique.

  28. 178


    gina says

    Anolon Chef Clad is excellent

  29. 179


    anne says

    This would be perfect for Chicken in Merlot Sauce! Thanks for the chance.

  30. 180


    anne says

    Beautiful pans! I love the ultraclad series– looks functional and pretty.

  31. 181


    Kari Flores says

    I would cook General Tso’s chicken.

  32. 182


    Kari Flores says

    I like the Anolon Ultra Clad Collection.

  33. 183


    Kim Parrott says

    The sauteuse would be perfect for some smothered chicken!

  34. 184


    Ellen C. says

    I’d like to make some pasta primivera. Thanks for the chance.

  35. 185


    Susan P. says

    I would make homemade spaghetti sauce with ground beef and lots of veggies.

  36. 186


    Brittney House says

    Cream of chicken soup

  37. 187


    Brittney House says

    4.5 quart stockpot.

  38. 188


    tracy davis says

    I would make chicken noodle soup

  39. 189


    Alison Wood says

    I’d love to use this for my mom’s Chicken Rice Soup recipe. Yum! Right now I don’t have a pot big enough for any homemade soups.

  40. 190


    Alison Wood says

    I really like their Chef Clad pans set. I’d love to cook with those!

  41. 191


    Christine says

    salmon with veggies

  42. 192


    Deborah Wallin says

    I would make a pot of chili.

  43. 193


    EMMA L HORTON says

    A POT OF PINTO BEANS

  44. 194


    EMMA L HORTON says

    I WOULD LIKE THE Nouvelle Copper Stainless Steel

    10-Piece Set with Bonus

  45. 195


    Gabe A. says

    I would make my homemade spaghetti sauce which is simply phenomenal and full of flavor!

  46. 196


    Stephanie says

    I’m think meatballs in red sauce for my large bunch

  47. 197


    Charlotte Padgett says

    I’d start with my homemade potato soup.

  48. 198


    Jen says

    I would make beef stroganoff in this pan!

  49. 199


    Rochelle says

    I would make chicken noodle soup.

  50. 200


    Mary Beth Elderton says

    I’ll be making a mac and cheese with bacon and veggies tonight–I’d love to be using this pan!