(Cook) – Chicken Florentine and Farfalle (Tell) – Anolon Advanced Bronze 5.25qt Sauteuse

I am just tickled to death to be one of the featured bloggers in Anolon’s Cook & Tell campaign.  Anolon has beautiful pieces of cookware with styles to suit everyone.  Seriously, they are gorgeous pieces.  Today, I’m sharing my review of the Anolon Advanced Bronze 5.25qt (11″) Sauteuse from the Advanced Bronze collection, and cooking up some Chicken Florentine and Farfalle for y’all!

Let’s just git to it, reckon?  About the pan -

The very first thing I noticed about the pan was it’s beauty and size.   The bronze collection is so, so pretty! I picked it because I felt it went with the rest of our rustic decor in our home, and I was right.   The 5.25qt and 11″ size of this pan is absolutely perfect.  It’s not so huge that you end up cooking too much, but instead, will feed a family 5 with a nice serving size for everybody.   It’s deep so that you’re spilling food out and it has a slightly domed, clear lid so you can see how things are cooking up.  I believe it’s break resistant as well.  Each handle has the silicone grips.  This makes it easy to hold so it doesn’t slip and so it doesn’t get too hot for you hands.  I won’t buy a pan without it.   What I noticed when cooking, was how evenly things cooked up.  I have had pans where, no matter where it’s at in the pan, only half will be done and you’re constantly flipping and using strategy as to how to turn and place it so that the rest gets done.  Not the case with this.  I didn’t move it all over the burner and I didn’t constantly flip and turn things. It just cooked right.

I’ve had the opportunity to try other pieces of this collection (which I’ll share later) but it gets 5 stars and two thumbs up from me and my husband.   You can’t go wrong with it. It’s high quality, durable, cooks well, and is just stunning to look at.  It will make you feel like a gourmet cook. for reals y’all.

Okie dokie, how ’bout we move on to the recipe?! This recipe is the ‘from scratch’ version of the Bertolli frozen meals.  We like to use their sauces for home cooked meals and save their frozen meals for days we’re on the run!

 

Disclosure: Anolon provided cookware for review and giveaway. All opinions are my own, always.

Comments

  1. 201


    Michelle W says

    I love pasta so I would make some ziti with marinara sauce

  2. 202


    Shari says

    For Christmas, we usually do appetizers for while opening presents…it would be great to do a big slow cooker full of meatballs.

  3. 203


    s riches says

    I would make my world class chili in this pot

  4. 204


    Leah Wall says

    I’d cook a nice bean chili – and – definitely my chickpea tagine. It would be perfect!

  5. 205


    Leah Wall says

    If I could pick any set it would be the Copper Stainless Steel!

  6. 206


    shawna says

    I would make chicken alfredo

  7. 207


    Valerie Taylor Mabrey says

    I would cook some chicken
    vmkids3 at msn dot com

  8. 208


    candace swoveland says

    CHILI yummy

  9. 209


    Karen D says

    Stew with dumplings!

  10. 210


    Denise S says

    I”d make mashed potatoes.

  11. 211


    diane Baum says

    tuna noodle casserole

  12. 212


    Padma Miller says

    It looks perfect for about 5 lbs of sloppy joe meat.

  13. 213


    tracey johnson says

    my potatoe and egg dish i make
    yummy

  14. 214


    Julie Jones says

    I would make western goulash in this. Family favorite and so easy. Mac and cheese and ground beef

  15. 215


    Julie Jones says

    8 qt covered stockpot is something I fancy.

  16. 216

    This pan would be perfect to make chicken and dumplings!

  17. 217


    Susan P. says

    I’d make chicken and rice with yellow rice.

  18. 218


    golden storm says

    i would cook beef with a cream pepper sauce

  19. 219


    golden storm says

    i would choose the advanced bronze color,,they are lovely

  20. 220


    Mary Wright says

    I would make Scotch Broth Soup – one of my favorites made with lamb.

  21. 221


    Sandra C says

    That seems like a good pan for making fajitas. Thanks for the chance to win!

  22. 222


    Sandra C says

    I’d love to have this for making cheesecake:
    http://shop.anolon.com/store/p/1144-9-Inch-Springform-Pan.aspx

  23. 223


    Christine says

    one pot chicken

  24. 224


    Jennifer says

    I would cook Split Pea Soup in the pot.

  25. 225


    Jennifer R says

    I would cook my peas and mushroom side dish in this pan.
    reejen at comcast dot net

  26. 226


    Kim Parrott says

    This would be great for making a small gumbo

  27. 227


    Erica C. says

    I’d make some Beef Stroganoff.

  28. 228


    Derk Thomas says

    chicken with broccoli

  29. 229


    Renee G says

    I’d love to use this to make chili in.
    rsgrandinetti@yahoo(DOT)com

  30. 230


    Renee G says

    I like the Anolon Nouvelle Copper ones
    rsgrandinetti@yahoo(DOT)com

  31. 231


    Miz Vickik says

    I’d make beef stroganoff =)

  32. 232


    tracy davis says

    I would make chili

  33. 233


    Lisa Garner says

    I would love to cook chicken and broccoli.
    lisalmg25 at gmail dot com

  34. 234


    Lisa Garner says

    I love the Nouvelle Copper 11-Piece Set with Bonus.
    lisalmg25 at gmail dot com

  35. 235


    Schmidty says

    Cajun Beef Stew.

  36. 236


    bonnie says

    I’d cook some pasta with broccoli, garlic, sundried tomatoes and olive oil in this pan!

  37. 237


    bonnie says

    I like the Nouvelle Copper pans.

  38. 238


    Stephanie Larison says

    I would make spaghetti and meatballs.

  39. 239


    Stephanie Larison says

    9 Inch Springform Pan, love this one!

  40. 240


    Micaela P says

    I would definitely make some chicken pesto pasta. Yum!

  41. 241


    Micaela P says

    I love to bake, so I love their 9″ springform pans, they look so nice!

  42. 242


    Cassandra McCann says

    hamburger helper

  43. 243


    Rebecca Chavez says

    CONTEST ENTRY…THANKS FOR THE GREAT GIVEAWAYS…

  44. 244


    Jmstrunk (Sybille) says

    I’d cook my mom’s famous gnocchi with ground beef.

  45. 245


    Michelle Hudak says

    I’d make cabbage and noodles

  46. 246


    Corey Olomon says

    I would use it to cook pastas

  47. 247


    Bryan E. says

    Thanks for the giveaway… we would prepare Onions, Green Peppers, & Italian Sausage !

  48. 248


    Bryan E. says

    We like the Anolon Nouvelle Copper Cookware.

  49. 249


    Deborah Wallin says

    I would make sloppy joes.

  50. 250


    Christine says

    meatballs and pasta