I am just tickled to death to be one of the featured bloggers in Anolon’s Cook & Tell campaign. Anolon has beautiful pieces of cookware with styles to suit everyone. Seriously, they are gorgeous pieces. Today, I’m sharing my review of the Anolon Advanced Bronze 5.25qt (11″) Sauteuse from the Advanced Bronze collection, and cooking up some Chicken Florentine and Farfalle for y’all!

Let’s just git to it, reckon? About the pan -

The very first thing I noticed about the pan was it’s beauty and size. The bronze collection is so, so pretty! I picked it because I felt it went with the rest of our rustic decor in our home, and I was right. The 5.25qt and 11″ size of this pan is absolutely perfect. It’s not so huge that you end up cooking too much, but instead, will feed a family 5 with a nice serving size for everybody. It’s deep so that you’re spilling food out and it has a slightly domed, clear lid so you can see how things are cooking up. I believe it’s break resistant as well. Each handle has the silicone grips. This makes it easy to hold so it doesn’t slip and so it doesn’t get too hot for you hands. I won’t buy a pan without it. What I noticed when cooking, was how evenly things cooked up. I have had pans where, no matter where it’s at in the pan, only half will be done and you’re constantly flipping and using strategy as to how to turn and place it so that the rest gets done. Not the case with this. I didn’t move it all over the burner and I didn’t constantly flip and turn things. It just cooked right.
I’ve had the opportunity to try other pieces of this collection (which I’ll share later) but it gets 5 stars and two thumbs up from me and my husband. You can’t go wrong with it. It’s high quality, durable, cooks well, and is just stunning to look at. It will make you feel like a gourmet cook. for reals y’all.

Okie dokie, how ’bout we move on to the recipe?! This recipe is the ‘from scratch’ version of the Bertolli frozen meals. We like to use their sauces for home cooked meals and save their frozen meals for days we’re on the run!
Chicken Florentine and Farfalle

By Published: December 3, 2012
I am just tickled to death to be one of the featured bloggers in Anolon's Cook & Tell campaign. Anolon has beautiful pieces of …
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 box Farfalle pasta
- Extra Virgin Olive Oil
- 1 box chopped frozen spinach (thawed and all excess water drained)
- 1-2 cloves garlic finely minced
- 5 TBSP cream cheese
- 1 jar Bertolli Alfredo Sauce (for consistency)
- Parmesean cheese as desired
- pepper
Instructions
- Grill Chicken, Chop, and set aside
- Prepare pasta according to package.
- In the pan add a little oil and garlic. Saute until tender. Add spinach and heat through.
- Add cream cheese, mixture will be thick.
- Add Alfredo Sauce and milk until desired consistency is reached
- Stir chicken into the sauce add pepper.
- Mix Pasta and sauce.
Copyright © A Cowboy's Wife


Disclosure: Anolon provided cookware for review and giveaway. All opinions are my own, always.












Michelle W says
I love pasta so I would make some ziti with marinara sauce
Shari says
For Christmas, we usually do appetizers for while opening presents…it would be great to do a big slow cooker full of meatballs.
s riches says
I would make my world class chili in this pot
Leah Wall says
I’d cook a nice bean chili – and – definitely my chickpea tagine. It would be perfect!
Leah Wall says
If I could pick any set it would be the Copper Stainless Steel!
shawna says
I would make chicken alfredo
Valerie Taylor Mabrey says
I would cook some chicken
vmkids3 at msn dot com
candace swoveland says
CHILI yummy
Karen D says
Stew with dumplings!
Denise S says
I”d make mashed potatoes.
diane Baum says
tuna noodle casserole
Padma Miller says
It looks perfect for about 5 lbs of sloppy joe meat.
tracey johnson says
my potatoe and egg dish i make
yummy
Julie Jones says
I would make western goulash in this. Family favorite and so easy. Mac and cheese and ground beef
Julie Jones says
8 qt covered stockpot is something I fancy.
Charla @ Healthy Home Blog says
This pan would be perfect to make chicken and dumplings!
Susan P. says
I’d make chicken and rice with yellow rice.
golden storm says
i would cook beef with a cream pepper sauce
golden storm says
i would choose the advanced bronze color,,they are lovely
Mary Wright says
I would make Scotch Broth Soup – one of my favorites made with lamb.
Sandra C says
That seems like a good pan for making fajitas. Thanks for the chance to win!
Sandra C says
I’d love to have this for making cheesecake:
http://shop.anolon.com/store/p/1144-9-Inch-Springform-Pan.aspx
Christine says
one pot chicken
Jennifer says
I would cook Split Pea Soup in the pot.
Jennifer R says
I would cook my peas and mushroom side dish in this pan.
reejen at comcast dot net
Kim Parrott says
This would be great for making a small gumbo
Erica C. says
I’d make some Beef Stroganoff.
Derk Thomas says
chicken with broccoli
Renee G says
I’d love to use this to make chili in.
rsgrandinetti@yahoo(DOT)com
Renee G says
I like the Anolon Nouvelle Copper ones
rsgrandinetti@yahoo(DOT)com
Miz Vickik says
I’d make beef stroganoff =)
tracy davis says
I would make chili
Lisa Garner says
I would love to cook chicken and broccoli.
lisalmg25 at gmail dot com
Lisa Garner says
I love the Nouvelle Copper 11-Piece Set with Bonus.
lisalmg25 at gmail dot com
Schmidty says
Cajun Beef Stew.
bonnie says
I’d cook some pasta with broccoli, garlic, sundried tomatoes and olive oil in this pan!
bonnie says
I like the Nouvelle Copper pans.
Stephanie Larison says
I would make spaghetti and meatballs.
Stephanie Larison says
9 Inch Springform Pan, love this one!
Micaela P says
I would definitely make some chicken pesto pasta. Yum!
Micaela P says
I love to bake, so I love their 9″ springform pans, they look so nice!
Cassandra McCann says
hamburger helper
Rebecca Chavez says
CONTEST ENTRY…THANKS FOR THE GREAT GIVEAWAYS…
Jmstrunk (Sybille) says
I’d cook my mom’s famous gnocchi with ground beef.
Michelle Hudak says
I’d make cabbage and noodles
Corey Olomon says
I would use it to cook pastas
Bryan E. says
Thanks for the giveaway… we would prepare Onions, Green Peppers, & Italian Sausage !
Bryan E. says
We like the Anolon Nouvelle Copper Cookware.
Deborah Wallin says
I would make sloppy joes.
Christine says
meatballs and pasta