Nothin’ like a good ol pot roast!
- 1 (5-6 pound) chuck roast
- 2 (10 3/4) cans of french onion soup
- 1 1/2 12-ounce cans of beer
- 1 tsp. coarsely ground pepper
- 2 beef bouillon cubes
Cook roast in 400′ oven for one hour. Move roast to large crockpot. Add remaining ingredients. Stir, and cook on high 4-5 hours, or until tender. Or cook on low overnight.
Yep, it’s simple and good!
This is out of the Best of the Best 5 Ingredient Cookbook!