Drunken Crockpot Roast

Nothin’ like a good ol pot roast!

INGREDIENTS:

  • 1 (5-6 pound) chuck roast
  • 2 (10 3/4) cans of french onion soup
  • 1 1/2 12-ounce cans of beer
  • 1 tsp. coarsely ground pepper
  • 2 beef bouillon cubes

DIRECTIONS:

Cook roast in 400′ oven for one hour.  Move roast to large crockpot.  Add remaining ingredients.  Stir, and cook on high 4-5 hours, or until tender.  Or cook on low overnight.

Yep, it’s simple and good!

This is out of the Best of the Best 5 Ingredient Cookbook!

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Comments

  1. 1


    farmnwife says

    I haven’t made a pot roast in a long time. Maybe I’ll whip this up and see what the clan thinks.

    Farmnwife

    farmnwife’s last blog post..Oliver’s Story Part 3

  2. 2


    Tamy says

    I do one similar, but start in the crockpot and go for 8-9 hours.

    Tamy’s last blog post..Tuesday’s Romance of Cookery and Housekeeping

  3. 3


    Samantha says

    This sounds delicious; for some reason I originally read the ingredients as 11 1/2 12 ounce cans of beer, now that would be a Plastered Crockpot Roast!

  4. 4


    Francis Welch says

    This doesn’t have a picture. If it did I would be drooling on the cat in my lap.

  5. 5


    Terry Mayer says

    I do roasts regularly in my crockpot but this has several twists that I think I’ll try!

  6. 6

    No Pictures – wish there were, but I think I have to try it anyway – seems simple enough Even I should be able to manage it.