Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits! These only take a few minutes to prepare and about the same amount of time to cook.
I love cookbooks like this and if you’re into this stuff, check out the whole line of 101 things cookbooks for fun and easy recipes.
- 1 can (16.3oz) biscuits
- 1 can apple pie filling
- 1 tablespoon cinnamon
- 4 tablespoons sugar
Preheat oven to 400′. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet.
Mix cinnamon and sugar and then sprinkly over top of biscuits. USE IT ALL. It might seem like a lot but it’s really not. Bake for 15-20 minutes or until golden brown. YUMMY!