Halloween Monster Fingers |
- Almond Bark
- Green Food Coloring
- Red Food Coloring
- Pretzel Rods
- Sliced Almonds (Fisher Nuts y'all)
- Depending on how many fingers you are making will determine how much bark you need. I used 8 oz. of bark and made around 30 fingers.
- The pretzel rods were about 6 inches long. I broke them in half. It doesn’t need to be perfect, you need different lengths when arranging them to look like hands.
- Melt the Almond bark according to the package directions.
- Add food Coloring 7:1 ratio green to red. For the 8 oz. of bark I used 14 green, 2 red.
- Roll the now broken Pretzel rods one at a time into the bark. Roll them and using a fork pick them up letting some of the excess drip off. Carefully lay the coated pretzel onto a sheet of waxed paper.
- Apply a sliced almond to the end of the pretzel while the coating is still melted.
- Before making the knuckle lines, let the pretzel set about 2 minutes. Using a toothpick make three lines in the middle of the pretzel. I started with a straight middle line then curved lines above and below, like parenthesis around the middle line. I recommend wiping the toothpick off after each line. If the coating sticks out after making the lines smooth it by running the toothpick gently down the side
- Let the coating set completely. Store in an air tight container in a cool place.
Recipe by A Cowboy's Wife at https://acowboyswife.com/halloween-monster-fingers/
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