Cheesy Jalapeño Sausage Bacon Wraps |
Author: Lori
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- 4 oz VELVEETA® Jalapeño Brick
- 6 Sausage Links (German sausage is recommended)
- 4 jalapeños, sliced
- 12-15 slices bacon
- 6 tortillas
- Cut sausage links in half. We cut a sliver out of the one side of the sausage.
- Layer (or stuff) VELVEETA® brick slices and jalapeños in the groove of sausage where you cut the sliver out.
- Cover with other half of sausage and wrap with bacon. Use a toothpick to secure if needed.
- Grill until bacon is done.
- Warm your tortillas up on the grill and wrap sausage in them.
- Eat and enjoy!
Recipe by A Cowboy's Wife at https://acowboyswife.com/cheesy-jalapeno-sausage-bacon-wraps/
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