Many requests have been made to add gluten free recipes here and while I don’t do that sort of cooking, I am happy to oblige and bring you the first of many. Since I’m a bread junkie, I found this one for your eating pleasure.
This recipe is done in a bread machine but I’d imagine that you could cook this in the oven too just being careful as far as temp and time goes.
- 3 eggs
- 1 tablespoon cider vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 1 1/2 cups buttermilk, at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan
Freeze part of the loaf and use when needed.