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A few of the comments I read in my previous post stated that more cultural food recipes are wanted. Of course I absolutely want to try and do a little more of what everyone requested but today, I’m gonna start with this Japanese cuisine. If you’ve never been to a sushi restaurant before, you MUST go to one. According to my 12 year old, it was the coolest place ever. He got to sit close to the chef that cooks in front of everyone and taste samples the whole evening. He thought the egg was really neato. The chef tossed an egg from one spatula to another, then broke the egg over the pan and cooked it. For the record, they have much more than Japanese cuisine so don’t be skeered to try it;)
There is one place that’s quite popular that does this very thing. It’s called Benihana and can be found all over. In fact, they are not just in the United States. They have restaurants in Thailand, Russia, England and more! You really should visit one near you;)
Okay, now let’s move on to the recipe. This recipe is a sushi roll. I have never rolled any myself but would love to hear your experiences if you have.
This will make 8 pieces.