Since St. Patrick’s Day is coming around quickly, we’ve been making all sorts recipes; everything from pot of gold treats to shamrock pie. Since the weather is warming up here in Texas, we wanted to cool things down a bit and decided to make this super easy Lime Sherbert Cooler. It’s the easiest thing to make and kids love it! Truett helped with the scoops, I poured the drink, and we topped off with Reddi-whip!
Recipe: Lime Sherbert Cooler
- Lime Sherbert (I use Great Value)
- Ginger Ale
- Reddi-wip (optional but man it’s tasty!)
- Scoop sherbert into glass, as many as you want.
- Pour in ginger ale.
- Top with Reddi-wip!
P.S. I was told that I spelled Sherbert wrong, that it should be Sherbet. LOL Well, I decided to google it and we both are right, although I Sherbet is the most common used. Oh well….