Sometimes I’m running behind in the kitchen and don’t have the time to make sourdough rolls, etc but I have this faithful recipe that, with and hour and half, I can have fresh homemade rolls for my crew. I just made these for the ranch crew here and they seemed to be a hit!
- 1 pkg. RapidRise Yeast
- 2 Tbsp. sugar
- 2 Tbsp. oil
- 3 c. flour
Dissolve 1 package yeast in 1 cup of warm water. Add to sugar, oil, salt, and flour. Mix and knead well. Let rise in warm place for 1 1/2 hours. Roll out 12 rolls and place in a greased pan for 12 to 15 minutes at 400′. Quick, super easy and SOOOOO good! I chose to use a muffin pan but you can use a regular casserole dish.