Oh man you guys, this Santa Fe Soup is the easiest thing to make EVER! Such simple ingredients that are yummy to the tummy. I’d love to hear what you guys would do with the following ingredients from this week’s meal solution:
- Great Value Chicken Breast 12.5oz $1.96
- Great Value Chunky Mild Salsa 24oz $1.99
- Great Value Aseptic Chicken Broth 32oz $1.27
- Del Monte Whole Kernel Corn 15.25oz $.82
- Santitas White Corn 13.0oz $1.98
- BC Chocolate Chip Cookie 17.5oz $1.72
I used the chicken breast, salsa, chicken broth, and corn to make Santa Fe Soup.
Santa Fe Soup
Ingredients
- Great Value Chicken Breast 12.5oz (I used two cans because I have big teenagers who could eat the whole house)
- Great Value Chunky Mild Salsa 24oz
- Great Value Aseptic Chicken Broth 32oz
- Del Monte Whole Kernel Corn 15.25oz
Instructions
Put all the ingredients in a pot and boil for about 10 minutes. That’s it! If you want to call it tortillas soup, take the Santitas chips, break them up and add them to the soup.
That’s my meal solution. What would YOURS be?
Disclosure: Compensation has been provided by Walmart for my time and efforts to create this post. All opinions are my own, always have been, always will be. Check out more meal solutions from my fellow Walmart Moms and from the Walmart website.
Kristin says
OK, I’m in love. Basically, anything with “Santa Fe” in the title is a winner for me. I can’t wait to try this! It’s snowing all day today…a perfect day for SOUP!
Kristin :)
Keenly Kristin
valmg @ From Val's Kitchen says
I like the sound of this Santa Fe soup. It’s easy and I like the ingredients. I am hoping it tastes as good as I hope it tastes.
Becky says
I think a can of black beans in this would make it even better with lots of fiber.
kristin says
So is this canned chicken? Hope I got that right.
Great meal idea, and much better than running through a drive thru.
A Cowboy's Wife says
Yes Kristin it is. I had never ever tried canned chicken but my personal trainer said that it’s a much healthier option and is great for when you’re short on time. I use it on salads, soups, and anything else I can think of . I really really do like it;)
Sheliza says
Wow, can’t get any simpler than that! Nice :)
karole harris says
sounds good also we have rotis./chicken in deli you can shredd. i take a chick and debone it cut/shredd it to recipe portions put it on a cookie sheet put it in the freezer once its frozen bag it in individual packs. then you can use it anytime
Penelope says
I often make this in the crockpot, but this looks sooooo awesome!
Why, why did I come here when I was ready for bed! I’m heading to the kitchen again. Darn you Lori!
Penelope
PS I am dying over several of the other recipes you posted, and plan to try them…my hubby is going to be very happy this week.
Patti says
I’m not about to ask what you did with the cookie *wink-wink*
Paulette says
This rocks!!!!!!!!!!!!!!! I can’t tell you how many times I have made it for just my husband and myself and we love it. My cousins were her from out of state and they also loved it!!! How about some more recipes like this???? Thanks!!!