No-Rise Pizza Dough

Another great recipe submission, however, there was no name listed. Thank you no-name:)  This is the final submission that I will be including for February’s monthly contest!  Thank you to all who entered.  Winner will be announced soon.  March’s submissions start today:)

INGREDIENTS:

  1. 1 packet (or 1 Tablespoon) of yeast
  2. 1 1/2 cups warm water
  3. 1-2 Tablespoons refined sugar
  4. 3 Tablespoons (canola, olive) oil
  5. 3-4 cups all-purpose flour

PREPARATION:

Proof the yeast, add the sugar and oil. Mix in flour until the dough is no longer sticky. Knead until smooth. Press out into shape on a pizza stone. Add toppings, place in a cool oven. Cook at 375* for 20-25 minutes.

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Comments

  1. 1


    Anna says

    That was me! How did I manage to leave my name out?

  2. 2


    Brandon Fath says

    love the crust

  3. 3


    Mrs. Wolfe says

    I came home late and it was pizza night with no time for the dough to rise. I was skeptical about the cold oven but the dough came out great. Not as crispy as a hot oven but who cares when you are running late!