No-Rise Pizza Dough

Another great recipe submission, however, there was no name listed. Thank you no-name:)  This is the final submission that I will be including for February’s monthly contest!  Thank you to all who entered.  Winner will be announced soon.  March’s submissions start today:)


  1. 1 packet (or 1 Tablespoon) of yeast
  2. 1 1/2 cups warm water
  3. 1-2 Tablespoons refined sugar
  4. 3 Tablespoons (canola, olive) oil
  5. 3-4 cups all-purpose flour


Proof the yeast, add the sugar and oil. Mix in flour until the dough is no longer sticky. Knead until smooth. Press out into shape on a pizza stone. Add toppings, place in a cool oven. Cook at 375* for 20-25 minutes.

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