Pico de Gallo

You’ve seen it, heard about it, but have you tried it?  I’m quite surprised on how many have NOT tried this so I thought I’d tell you how I make it.  This is great for tacos:)

INGREDIENTS:

  • 12 Tomatoes, seeded and coarsely chopped
  • 1/2 large yellow onion, finely chopped
  • 3 jalapeno chili peppers, finely chopped
  • 1/2 bunch fresh cilantro, finely chopped
  • 1 tsp. Salt

PREPARATION:

In a medium blowl, place all the ingredients and mix them together.  Makes 2 cups! 

HA!!  You thought there was more to it huh?!

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Comments

  1. 1


    Heather says

    My Favorite!

    Heather’s last blog post..God is funny…

  2. 2


    Holly says

    WOW, and I always called it my homemade salsa…LOL! I make that quite often in the summer from fresh ingredients from the garden, usually moms garden. My kids can’t get enough of it and I like the thought of knowing that it’s something that’s freshly made!

    Holly’s last blog post..Car Angel accepts boats too!

  3. 3


    HolleeAnn says

    YUM! i can’t wait for the summer when my garden is filled with delicious tomatoes!!

    HolleeAnn’s last blog post..You Asked and I Answered!!

  4. 4


    Jeannie says

    I love this stuff!! Thanks for sharing now I can make my own.

  5. 5


    Jake says

    I love Pico de Gallo! Mine is made very similar except I use more jalape

  6. 6


    Geoff K says

    Thanks for sharing the recipe – I’ve been looking for a simple, delicious salsa to make for a Cinco de Mayo party at work, and this one will definitely do the trick!