Pork Roast with Apples and Pears

A fantastic way to use up leftover crockpot pork roast! Simple, tasty and sure to warm up any tummy that’s thinking, “Come on already…isn’t winter over yet? It’s time to move onto pasta salads and grilled chicken!!!”

Ingredients

  • 1 lb leftover pork roast
  • 1 granny smith apple
  • 1/2 cup chopped walnuts
  • 1/2 cup apple juice
  • 1/4 cup syrup or honey
  • 1/2 bag Cascadian Farm Green Beans
  • 1 box Unlce Bens wild rice and long grain rice
  • 1 T olive oil
  • Garlic powder
  • Salt and pepper
Directions
1. Cook wild rice mix according to instructions on box.
2. Prepare green beans on stovetop or microwave, as indicted on packaging.
3. Peel and Dice apple, then throw into large skillet. Add apple juice, syrup and walnuts. Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.
4. Serve Apple Walnut Pork with wild rice mix and green beans.
Cost $4.68

Want more meal ideas for $5 dollars or less??  Check out Erin over at $5 Dollar Dinners
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Comments

  1. 1


    Katja says

    I make my pork roast often with apples or syrup, I love the idea of combining both and adding walnuts to some extra crunch.

  2. 2


    Brenda says

    looks yummy!!

  3. 3

    We also add fresh onion with the apple and cook pork chops. It is very tasteful