Rib-Eye Steaks that Melt in Your Mouth

Feed a man some Rib-eye steak and he’ll love ya forever;) My husband’s favorite steak is the Rib-eye. I prefer Kansas City Steaks from QVC myself because they are super lean but if I had to choose another, it would be the rib-eye. 


  • 3 tablespoons vegetable oil
  • 4 rib-eye steaks
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • 2 tablespoons butter


Preheat oven to 450′.  Heat oil in oven-proof skillet.  Sear seasoned steaks well only on one side, about 2 minutes.  Carefully transfer skillet to hot oven–do not turn steaks.  cook about 12 minutes, more or less, to your desired doneness.  Put on a plate crusty side up, and add a pat of butter to top of each steak.  Steak sauce not needed for these rib-eyes….why ruin the natural flavors;)

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