Earlier I shared the
French Dip Roast Beef Sandwich with Caramelized Onion, today, a wrap. Wraps are fun way to do sandwiches instead of the same ol’ bread slices and they make for a pretty presentation as well.
This recipe has 3 parts. The spread, the dressing, and the filing. The dressing can be made ahead of time to save you some time. Another great recipe by Chef John Li that I hope you guys all enjoy.
Remember, if you try some of these recipes, I’d love to hear your thoughts in the comment section!
Recipe: Sweet Spicy Chicken & Bacon Wrap
Summary: Makes 6 sandwiches and is great on a hot day or as party food!
1 Tbsp. Kraft Mayo
1 Tbs. sour cream
1 clove garlic, minced
1 Tbsp. Chopped fresh cilantro
1 lime, juiced (about 2 TBsp.)
1/2 cup orange juice concentrate
3 chipotle peppers in adobe sauce, chopped
1/4 cup honey
1 lime, juiced (about 2 Tbsp.)
1 small garlic clove, minced
1 Tbsp. minced onion
2 pkg. Oscar Mayer Deli Fresh Grilled chicken Strips
1 cup roasted corn (about 3 small ears) or 1 cup roasted canned corn 2 roma tomatoes, diced
1/2 cup diced onion
1 cup diced Queso cheese
1 cup shredded iceberg lettuce
12 slices Oscar Mayer Center Cut Bacon, cooked
6 12-inch sun dried tomato tortillas
In medium bowl, mash avocado with a fork. Add remaining
Guacamole Spread ingredients and mix well. Add salt to taste. Set aside. Mix all dressing ingredients in large bowl. Add all filling ingredients to dressing and mix well with large spoon. Spread 1 generous Tbsp. guacamole spread on each tortilla. Spoon 1 cup filling onto center of tortilla. Place 2 slices bacon on top of filling. Roll up tortilla burrito style by folding in both ends.