Santa Fe Chicken Casserole

Posted on

I love this time of the year.  The leaves are falling, the weather is cooler, and comfort foods fill our tummies.  It’s also a busy time of the year with family, shopping, and school activities like basketball.   Today I’m sharing Santa Fe Chicken Casserole, both a convenience & comfort dish.

When cooking boneless chicken breasts, I have learned to cook extras for leftovers, salads, and for a quick meal solution.  There’s no science to this recipe but there’s one very important ingredient that ties it all together; PHILADELPHIA Santa Fe Blend Cooking Creme.   I’m loving all the cooking cremes I’ve tried so far, with the Savory Lemon & Herb being my favorite.   The Santa Fe Blend was the perfect choice for this southwestern inspired casserole.  It has tortillas (something we eat around here often), cheese, beans and chicken!  Lots of good stuff thrown in a dish, or in this case, layered.  It’s quick, it tastes good, and it’s perfect for getting your family in to eat and out the door for their basketball game.   If you have a favorite cooking creme, I’d love to hear about it, and what recipes you’ve made using them.   Enjoy!

 

Disclosure: Compensation provided in return for my time & efforts to create this post. My participation in this program is voluntary and my opinions are my own, always have been, always will be.

Comments

  1. Nikki

    Oh my belly… this looks so good. I might have to omit the black beans cause I don’t think the kids will love them but otherwise, this is going in the recipe box!

    Posted on November 14, 2012
  2. Tara @ Unsophisticook

    I’ve never tried one of these cooking cremes. This looks so yummy — and easy too!

    Posted on November 14, 2012
    • Sandy

      I LOVE the Santa Fe, but my Publix does not carry it because they said it was a big seller, so I requested them to order a case, I’ll buy up quite a few and leave the rest for other customers, I was furious when they stopped selling them. I make a great chicken enchilada dish use that creme!

      November 23, 2012
  3. Dee

    That sounds and looks so good. Do you use corn or flour tortilla’s?

    Posted on November 14, 2012
    • A Cowboy's Wife

      Well shoot! I missed an ingredient. Adding it now. I used Flour Dee but I’m sure corn would be fine.

      November 14, 2012
    • Sandy

      The recipe says Flour tortillas, that’s what I’ve used when I make my dish – chicken enchiladas

      November 23, 2012
  4. Lauralee Hensley

    Going to keep this recipe and try it one day. I think it would be loved by the family.

    Posted on November 17, 2012
  5. Drod

    Somewhat bland.. If I would have had the chance I would have added taco seasoning.

    Posted on May 4, 2013

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 SUBSCRIBE TO GET UPDATES AND SPECIAL GIVEAWAYS JUST FOR BEING AN EMAIL SUBSCRIBER!