Spicy Buffalo, Meaty Cheese Dip

I can only imagine all the dips that were being consumed during Super Bowl weekend, how about you?  I know we had our fair share, including a new one that included the new Spicy Buffalo Velveeta cheese!  Now we originally had no plan to use this but we thought the dip needed some kick. This made a LOT of dip.

Recipe: Spicy Buffalo, Meaty Cheese Dip

Ingredients

  • 1 pound of pork sausage
  • 1 pound of ground beef
  • 5 packages of cream cheese
  • 2 cans of RO*TEL
  • 8oz of Spicy Buffalo Velveeta

Instructions

  1. Cook sausage and ground beef with one can of RO*TEL, until done.  Add the other can of RO*TEL and cheese until mixed and melted.  VIOLA!

Quick Notes

I highly recommend the use of a crock pot for this because if you don’t, it will get too thick.  You’ll want it to stay warm.

So what dips did you make for game day?

Join The Discussion

*

 SUBSCRIBE TO GET UPDATES AND SPECIAL GIVEAWAYS JUST FOR BEING AN EMAIL SUBSCRIBER! 

Comments

  1. 2


    Val Selby says

    I would have loved to make this cheesy recipe. But I went for a last minute black bean dip. I had fresh cilantro, salsa and some peppers, then a dash of salt. I topped it with fresh diced tomatoes. It was good for just throwing it together, but I’d like to make it better the next time.