When you read one of the ingredients for this recipe, you will probably be a little bit surprised. While many of my friends opted to make homemade versions of the popular Poptart, I opted to use store-bought Poptarts for my Strawberry Cream Crumble. It was by far one of the easiest, most flavorful crumbles I’ve had. Most crumble mixtures are just some sort of plain bread or cake and don’t have a lot of flavor to them except for a hint of sugar or brown sugar. I wanted my taste buds going crazy with every single bite.
The best thing about this crumble is that there is no baking involved. You simply chill in the fridge for a few hours or overnight and you’re good to go! Truett thought I was super cool for using Poptarts this way. And hey, I think it’s cool that he thinks I’m cool so it’s a win-win! You can find the 16 value pack online for $3.50 at Walmart.com
You might think that the poptart filling would make it hard to blend into a fine crumble but it wasn’t at all.
This would be fun to make in blueberry or chocolate or any poptart flavor because you can use pie or pudding filling! What flavor would you combine to give a powerful punch to your tastebuds?
Strawberry Cream Crumble
By April 29, 2013Published:
When you read one of the ingredients for this recipe, you will probably be a little bit surprised. While many of my friends opted …
- 1 box Strawberry Poptarts
- 1 can Strawberry Pie Filling I love Lucky Leaf!
- 1 tub cool whip
- Turn your poptarts into fine crumbs using your blender; set aside.
- Mix pie filling with cool whip.
- Pour half of your crumble mixture into bottom of pan and pat down smoothly. Pour pie & cool whip mixture on crumble and top with remaining crumble.
- Chill in fridge for 4 hours or overnight.
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Disclosure: I am an official Walmart Mom. Walmart has provided me with compensation and gift card in return for my time & efforts to create this post. Opinions are my own, always.