I can’t believe Easter is just around the corner and here in Texas, that means HOT weather is on the way. We’ve already had some warm days so I’ve been on the prowl for easy, cool desserts. I’m sure this Strawberry Mousse is something several of you already know about, but I’ll admit, it’s new to me. I was planning on making chocolate mousse using Philadelphia Dark Chocolate Cream Cheese but couldn’t find it in my small town, so I settled for Philadelphia Strawberry Cream Cheese. I’m glad I did, it was a big hit here on the ranch!
This is another one of the easiest recipes ever. I beginning to wonder if I’m smart or lazy ’cause if any recipe requires too much work, I’m outta there! Anyways, everyone in my house loved it and we had ages of 18 to 5. Two thumbs up from the Falcon household! I’m even thinking about taking this is a snack for the kiddos in Truett’s class. Enjoy y’all!
Recipe: Strawberry Mousse with Fresh Strawberries
- 8oz Philadelphia Strawberry Cream Cheese
- 1 tub of Cool whip, 8oz (I used Great Value)
- Fresh Strawberries
- Hershey’s Chocolate Bar (Optional)
- Whip the strawberry cream cheese and cool whip together. I used a wisk.
- Grate some chocolate and add to cream cheese mixture.
- Dice up some strawberries and fold into creamy mixture and you’re all done!
- I topped with grated chocolate and slices of strawberries but that is optional.
I recommend sticking your chocolate into the freezer for a few minutes. It will allow for easier grating and cleaner hands! lol
Try using the Philadelphia Dark Chocolate Cream Cheese in place of the Strawberry Cream Cheese. It’s your choice to use the strawberries but I highly recommend you do!
These are your ingredients….super easy y’all!
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