Mmmm, this squash dressing is sooooo good! I’m always looking for creative ways to cook squash and can’t wait to make this for the next holiday! I’d love to hear if you’ve tried this, you version of it or any other creative squash recipe you might make.
INGREDIENTS
- 1 large onion
- 1 stick of margarine
- 1 can cream of chicken soup
- 2 eggs, beaten
- 2 c. cooked squash drained
- 2 c. cooked cornbread crumbled
- Salt and pepper
DIRECTIONS
Sauté onions lightly in margarine. Mix with other ingredients. Bake at 350 for 35 to 45 minutes.
* I cooked my squash with the onions, and then mixed everything together.
Tip: Be sure to drain all the excess fluid from the squash!!
Dawn @ My Tasty Space says
That sounds AMAZING.
Mary says
I add cheese to this and use it as our main entree and add a couple veggies and even the kids love it.
Missy Birge says
This recipe was so gooooood!!! I never tried squash in my dressing before. But this was awesome!! Thanks so much!
Ginny S says
Made this this past weekend. It was so good. I love squash, and love to have lots of different ways to fix it. I even think it’s a little better the day after. It’s a keeper!