Give Your Morning Meeting a Little Culinary Style

coffee

Everyone needs that extra little pick-me-up in the morning when headed into the office. Whether it’s trying to shake of that early morning grogginess or getting that extra little something, people love turning to coffee. Going to a favorite coffee shop and getting a nice cup of coffee with a pastry or dessert before work would be a treat, but not … [Read more...]

Food from My Nestle Visit

stouffers-104

I know, you're saying, "Gah, where are all the recipes??".  I'm sorry, I'm swamped at the moment and haven't had time to get anything prepared.  I promise I'll catch up and get back to normal soon.  In the mean time, enjoy some good food that was served to us during our trip to Stouffer's, which is owned by Nestle. And you know what, since you've … [Read more...]

Free Sample of Betty Crocker Warm Delights Minis

bcwd

Get your free sample of Betty Crocker Warm Delights Minis! OMG, these are so good and great when you need a quick fix! … [Read more...]

2008 Holiday Gift Guide – FOOD

bigfootfacebookapp

Welcome to the food section of the guide.  We have so many wonderful items here for that person who just loves food.  Food is also a great gift to give teachers or coworkers!  I think making a big basket full of goodies is the best! Back to the 2008 Holiday Gift Guide Table of Contents From Coco-Zen, give a gift that they can eat and use.  With … [Read more...]

Tuesday’s Tips – Chocolate

DSC_7946

How to Melt Chocolate Melting chocolate to use as a baking ingredient for candy work or decoration requires gentle heat. Chocolate that is overheated may scorch, lose flavor and turn coarse and grainy. Stir melting chocolate after it has begun to liquefy. Because of the sensitivity of milk solids to heat, milk and white chocolates should be stirred … [Read more...]

Tuesday's Tips – Chocolate

DSC_7946

How to Melt Chocolate Melting chocolate to use as a baking ingredient for candy work or decoration requires gentle heat. Chocolate that is overheated may scorch, lose flavor and turn coarse and grainy. Stir melting chocolate after it has begun to liquefy. Because of the sensitivity of milk solids to heat, milk and white chocolates should be stirred … [Read more...]