Photo a Day-2

January Photo a Day Food Challenge 2015

Time marches on y'all! As we enter 2015, I wanted to do something fun with everyone and have a photo a day food challenge! I have shared some “rules” below to help you follow along! Happy Photo Taking and Happy New Year! January Photo a Day 2015 What is photo-a-day? Every month I'll share some photo prompts or suggestions for each day of the ... Continue Reading


Asparagus Frittata

This recipe was submitted by Rachel S for May’s Food Challenge. If you have a recipe with eggs in it, you can enter too! Check it out ’cause there’s a great prize! Thanks Rachel for entering! INGREDIENTS: 8 Eggs Shredding Mozzarella Cheese Asparagus Onions Butter Salt/Pepper (I followed a recipe I found here: ... Continue Reading

Healthy For the Soul Egg Biscuits

Healthy For the Soul Egg Biscuits

This recipe was submitted by Sherri for May's Food Challenge.  If you have a recipe with eggs in it, you can enter too! Check it out 'cause there's a great prize!  Thanks Sherri for entering! Ingredients 12 frozen biscuits 12 oz country ham, thinly sliced 3 lg Egglands Best Eggs 1/2 med habanero pepper, finely chopped (optional) 1/4 c ... Continue Reading


May Food Challenge

I know you've all anxiously awaited the results to March's Food Challenge and I apologize for the delay.  I hope you all can understand that I just had too much going on offline that I was barely online. In fact, I think I only wrote 1 or 2 posts in April. All future food challenges should be consistent now that I have merged and have more time to ... Continue Reading

Christmas2010 053

Pesto Torte

Recipe was submitted by Diane R, into March's Food Challenge where the theme is GREEN.   Here is what Diane had to say about the recipe... (I chose this recipe to submit because I make it for Christmas and my friends and family love it---and I've been asked to bring it to a neighborhood St. Patrick's party again this year. When I first made it I ... Continue Reading


Bacon Pan Roasted Brussel Sprouts

This recipe was submitted by Sherri W, into March's Food Challenge where the theme is GREEN! Ingredients 1 1/2 lbs of brussel sprouts 1/4 lb father's tomato blt bacon (bacon of choice) 1 tbsp evoo 1 tsp thyme 3-4 thinly sliced or minced garlic cloves salt and pepper to taste Directions wash and trim brussel sprouts. cut tips off and ... Continue Reading

Circulon Contempo 10 pc Cookware Set

March Food Challenge

February's Food Challenge received 18 entries, all of which looked absolutely delicious!  While most made a dessert of some sorts, there were some that didn't like the  Country Collard Greens and Cumin Scented Basmati Rice.   But there can only be one winner in the monthly food challenge and February's winner is.......... Maiah with her ... Continue Reading

Food Challenge Questions

I've gotten a few questions about the Food Challenge. February's Food Challenge ends in 6 days so you better hurry if you plan on entering!   I've secured GREAT prizes for March (<--valued at $200) and May!!  If you'd like to sponsor a prize for the food challenge, email me at [email protected] 1) The recipe does NOT have to be ... Continue Reading

Food Challenge


Okay, so apparently beer is not a popular ingredient these days! I listened to all your feedback and have changed a few things up. I really appreciate every comment, suggestion, and even criticism because it helps me make things like this challenge more fun, easier, and just plain better.  So with that, here are two changes I'm making. 1) There ... Continue Reading

Food Challenge


It's been a while I know but the food challenge is back!  When I did a recent survey, much of the feedback had requested that I bring the food challenge back into play.  It was a lot of fun but at the time, I had a lot going on personally but am excited to get it going again and thanks to some amazing sponsors already, it's gonna be a blast! I ... Continue Reading