I am a fan of Velveeta and I absolutely LOVE this cheese dip! It’s a favorite among many I know and will never go out of style. Before I get to the recipe, I thought I’d share some fun food facts with ya about Velveeta.
From the fine folks at Food Reference:
Velveeta© was initially introduced in 1/2 pound packages. 1/4 pound packages were first sold in 1931, two pound in 1939 and one pound in 1950. Slices were introduced in 1980.”
I hadn’t planned on posting this recipe so the pictures are completely unorganized and not so pretty!
- Velveeta (the big one!)
- hamburger meat (1/2lb to 1lb)
- Rotel diced (1 can)
- 1 cup milk
Cube Velveeta and add milk and Rotel together with cheese in a crockpot. Put on high until cheese is melted then put on low or turn off. While melting, brown your hamburger meat, drain. Add to melted cheese and VIOLA! You’re good to go but be prepared…this will pack an extra layer to hips, butt, thighs, and stomach!
Yes, for those of you who are new to my blog, I use generic brands when possible but there’s no substitute for the awesome Rotel. You won’t fancy foods around here ’cause I do keep it real!
Throw the cheese, milk, and rotel in the crockpot and melt..see?
DONE! Snort, snort….just lead me to the trough:)