Just a quick tip when chopping garlic, always sprinkle a little salt to keep the garlic from sticking to your knife so much. It really does help, I promise. I’m sure many of you know this but I thought I’d share it anyways!
Here’s a few pics:)
Smash that garlic clove and peel off the outer layer.
Sprinkle your salt around..you’ll thank me later.
Without the salt, the garlic would be all over my hands and everything!!! Believe me people, it makes a difference!