Whipped Pineapple Upside Down Pie – A Summer Treat with 3 Ingredients

Quick and easy meal solutions are what everyone is craving these days and finding desserts, like this Whipped Yogurt Pie, that are fast fixes are no exceptions.  I brought you a Summer salad using Avocado and Tomato last week, and this week I bring you dessert, both using only 3 ingredients.

What I love about this pie is that you can use ANY yogurt flavor you want to use.  And if you’re really watching the calories, you can use light in both the yogurt and whip cream.  For our dessert, I chose the Pineapple Upside down Cake Yogurt because the very thought of turning that into a pie mixed with whipped cream made me drool instantly.  Not to mention it’s cold which makes it great for the 114′ weather we’ve been having!  Mixing it is a breeze, it’s the waiting for it to firm up in the fridge is what drives me crazy! I hate waiting!

Hope you guys enjoy!  By the way, I always print the Yoplait Yogurt coupons before I buy them.  They have them all the time and every little bit of change adds up!

Recipe: Whipped Pineapple Upside Down Pie


  • 3 – 6oz containers of Yoplait Yogurt (your choice of flavor)
  • 1 tub of whipped cream
  • 1 graham cracker crust


  1. Simple mix first two ingredients together and pour into the graham cracker crust. Chill until firm. YUMMY!!

What flavor will you be making your pie?


Join The Discussion




  1. 1

    Looks simple and really yummy! We are going on vacation this weekend and this pie will be perfect for whipping up for a dessert one night. Cheap and good! My kinda dessert!

  2. 2

    Stefani says

    Sounds like a super great idea! I love recipes that are simple and don’t have a ton of ingredients.

  3. 3

    Lauralee Hensley says

    Sounds yummy, I’d be using strawberry flavor yoplait though.

  4. 4

    Jerri says

    Well, this looks easy enough. Great idea!

  5. 5

    Wendy says

    I love, love this pie with the raspberry cheesecake yogurt from Yoplait Light! Yummy! Thanks for the reminder of this recipe…now off to the store to get the ingredients!

  6. 6

    Danielle says

    Made this with my son, with the pineapple, and it was delish!!! We put them in the mini pie shells and he loved them. I put the leftover filling in the freezer for later. Thanks so much for this EASY recipe!