This recipe was submitted by Chef Jake of emealsforyou.com. Thanks!
- 2 Tb oil, olive
- 0.5 cup soy sauce
- 2 Tb Worcestershire sauce
- 2 medium scallions, sliced
- 5 cloves garlic, chopped
- 1 tsp thyme
- 1 medium lemon, juice of
- 1 tsp pepper, fresh cracked
- 8 medium chicken thighs, boneless
Place all ingredients in a large plastic bag. Squeeze the lemon juice into the bag then put the whole lemon in as well. Seal bag and place in refrigerator for at least 1 hour, turning several times.
Remove chicken thighs and place on a grill or under a broiler, cook until done, about 10-15 minutes. Serve with rice, salad and some crunchy bread.
Recipe Summary Complexity: Easy