Banana Walnut Dairy-Free Ice Cream

It’s kinda cold for ice cream huh?  Who I am kidding!! It’s never too cold for ice cream!  I’m sure, like everyone else, you’re starting the new year eating healthier.  Today I have a dairy-free option for you that is really delicious!  This 3-ingredient, Banana Walnut Dairy-Free Ice Cream is so easy to make y’all!

I definitely prefer the almond milk!  Since the bananas are so sweet, unsweetened almond milk works perfectly! Hope y’all enjoy!

Banana Walnut Dairy-Free Ice Cream

 

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Author: Lori

Ingredients

• 2 ripe bananas
• ¼ C Almond, cashew, rice or any other non-dairy milk (be sure it’s very cold!)
• Cinnamon
• Chocolate Sauce
• Garnish: chopped walnuts

Instructions

1. Cut the bananas into 1” pieces. Place onto a baking sheet lined with parchment paper
2. Sprinkle with cinnamon
3. Freeze the banana pieces until hard
4. Place frozen banana pieces into a blender and add the “milk”
5. Blend until smooth
6. Immediately spoon into a dish and top with the chocolate sauce and garnish with nuts.

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