Cheesy Jalapeño Sausage Bacon Wraps

The post is sponsored by VELVEETA®. All opinions are my own. 

I’m pretty sure my husband would grill every day if he could.  After a morning of work on the ranch, he came home craving sausage.  I suggested kicking it up a notch by adding some VELVEETA® Jalapeño, jalapeños, and bacon!  I do believe I saw him drooling!  He got the grill going and in no time we had these mouthwatering jalapeño sausage wraps, cocooned in bacon with a grilled tortilla!

You can do this any way you want but we cut a sliver out of the middle of a sausage and stuffed it with VELVEETA® Jalapeño and extra jalapeños for a super spicy kick that my fellas love.  We closed it up and wrapped in 2-3 slices of bacon, using a toothpick to secure the end in place.

We grilled until bacon was well cooked and oh my cow y’all….it was awesomeness!

We use all of the VELVEETA® varieties but the VELVEETA® Jalapeño, aka Liquid Gold (with a kick), is our favorite!

Here’s to summer grillin’ y’all!

Cheesy Jalapeño Sausage Bacon Wraps

 

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Lori

Serves: 6

Ingredients

• 4 oz VELVEETA® Jalapeño Brick
• 6 Sausage Links (German sausage is recommended)
• 4 jalapeños, sliced
• 12-15 slices bacon
• 6 tortillas

Instructions

1. Cut sausage links in half. We cut a sliver out of the one side of the sausage.
2. Layer (or stuff) VELVEETA® brick slices and jalapeños in the groove of sausage where you cut the sliver out.
3. Cover with other half of sausage and wrap with bacon. Use a toothpick to secure if needed.
4. Grill until bacon is done.
5. Warm your tortillas up on the grill and wrap sausage in them.
6. Eat and enjoy!

3.3.3077