Homemade jelly using the apples and peppers of your choice!
- 8 Granny Smith Apples, Peeled, Cored, and Diced
- 3 cups Water
- 1 cup Cider Vinegar
- 6 Jalapenos, Stems & Seeds Removed, Diced
- 3 cups Sugar, (I added 4 cups of sugar)
- 6 ounces Liquid Pectin, (or 2 boxes of Sure-Jell)
- Place the apples, water, vinegar, and jalapeno in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally. As soon as the mixture boils, lower the heat to medium and cook for about 20 minutes, or until the apples soften.
- Remove the pan from heat. Using a fine-mesh strainer, strain the liquid into a clean large, heavy saucepan, letting the apples drain, but do not press on them.
- When the liquid is extracted, discard the pulp.
- Add the sugar to the apple juice and bring to a boil over medium-high heat.
- Remove from heat, add pectin, and stir well.
- Pour into 6 sterilized jars, seal, and store.
Recipe by A Cowboy's Wife at https://acowboyswife.com/making-apple-jalapeno-jelly/
3.4.3177