Ranch Rolls Made from Scratch
The BEST dinner roll ever.
  • ½ cup sugar
  • 1 pkg yeast, (or 2¼ tsp if using yeast in jar)
  • ¼ cup oil
  • 4 cups flour, all purpose
  • 2 cups warm water
  • melted butter, optional
  1. Mix your sugar and yeast together.
  2. Add warm water and oil; set aside until foamy. (about 15-20 minutes)
  3. Add flour, knead, and let rise until double. Up to 4 hours. Mine didn't take that long but where you live (elevation) can make a difference, as well as temperature in home.
  4. Preheat oven to 350'. Punch down and either pinch off rolls or roll them out and cut out using biscuit cutter. I normally pinch off, however this time I rolled them out and used the cutter. I really liked this method.
  5. Spray pan with nonstick cooking spray and baste lightly with melted butter before popping in oven. Bake for 25 minutes or until golden brown.
Recipe by A Cowboy's Wife at https://acowboyswife.com/ranch-rolls-made-from-scratch/