Ranch Rolls Made from Scratch |
The BEST dinner roll ever.
- ½ cup sugar
- 1 pkg yeast, (or 2¼ tsp if using yeast in jar)
- ¼ cup oil
- 4 cups flour, all purpose
- 2 cups warm water
- melted butter, optional
- Mix your sugar and yeast together.
- Add warm water and oil; set aside until foamy. (about 15-20 minutes)
- Add flour, knead, and let rise until double. Up to 4 hours. Mine didn't take that long but where you live (elevation) can make a difference, as well as temperature in home.
- Preheat oven to 350'. Punch down and either pinch off rolls or roll them out and cut out using biscuit cutter. I normally pinch off, however this time I rolled them out and used the cutter. I really liked this method.
- Spray pan with nonstick cooking spray and baste lightly with melted butter before popping in oven. Bake for 25 minutes or until golden brown.
Recipe by A Cowboy's Wife at https://acowboyswife.com/ranch-rolls-made-from-scratch/
3.4.3177