Author: Lori
  • 1 12 oz can of coke
  • 2 tablespoons A1 Dry Rub Spice
  • 1-2 teaspoons Liquid Smoke, optional
  • 1 teaspoon pepper
  1. Pour all ingredients in bowl or zip-loc baggie.
  2. Add your steak and seal or cover with plastic wrap.
  3. Refrigerate for at least 2 hours.
  4. Pull out steak and grill. The secret is to keep basting the steak in the marinade as you grill it, whether that be outside or on the stove!
Recipe by A Cowboy's Wife at