Grilled Baby Back Ribs with Blue Ribbon Dry Rub
  • 2 tablespoons Paprika
  • 2 tablespoons Celery Salt
  • 2 tablespoons Dry Mustard
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 tablespoon Cayenne
  • 1 tablespoon Chili Powder
  • 1-2 slabs baby back ribs
  • 1 bottle bbq sauce
  • melted butter, (optional)
  1. Combine the first 8 ingredients in a mason jar to create your rib rub.
  2. Generously cake on the rib rub onto the baby back ribs and smoke for about 45 minutes.
  3. Take ribs off grill and wrap in Reynolds Grilling Aluminum Foil.
  4. Place back onto grill for about 1 hour and 15 minutes.
  5. Unwrap and bathe in bbq sauce and melted butter. To make it easier, you could prepare the bbq sauce and melted butter together ahead of time. Cook another 15 minutes and it's done.
Recipe by A Cowboy's Wife at