Jalapeno Popper Dip
Ingredients
  • 6-8 slices of bacon, cooked crispy and diced
  • 2 8oz cream cheese, softened
  • 1 cup mayonnaise
  • 4-6 Jalapenos, deseeded and chopped
  • 1 cup fiesta blend cheese, (I buy great value)
  • ½ cup Mozzarella cheese, shredded
  • 1 cup crushed ritz crackers
  • ½ cup Parmesan cheese, (in the can, not the bag)
  • ½ stick butter, melted
Instructions
  1. Combine the first 6 ingredients into a bowl and stir well.
  2. Transfer to an oven safe casserole dish.
  3. For the Topping: In a small bowl, combine crushed crackers, parmesan cheese, and melted butter. Stir well. Pour on top of dip.
  4. Bake at 350' until all is melted, about 20 minutes, give or take. Serve with Ritz crackers.
Recipe by A Cowboy's Wife at https://acowboyswife.com/marinated-chicken-legs-and-jalapeno-popper-dip/