Fall Pumpkin Pie Dip
Author: Lori
Ingredients
  • 1 15oz can of Pumpkin
  • 1 tub Cool whip
  • 1 4.6oz box of Vanilla Pudding, it's the larger box
Instructions
  1. In truth, I actually only used half a can of pumpkin. If you use all of it, then I recommend using a larger tub of cool whip but either way, I think it will be fine.
  2. Combine first three ingredients. Make sure to use the pudding mix DRY.
  3. Sprinkle with pumpkin pie spice and serve with graham crackers, vanilla wafers, or best of all, ginger snaps! I also think some apple slices would be good with this as well. Be sure and keep refrigerated when not serving.
Recipe by A Cowboy's Wife at https://acowboyswife.com/pumpkin-pie-dip-for-fall/