Spicy Buffalo Wings
  • 1 4lb bag of chicken wing sections
  • 1 cup pepper sauce, tobasco, Ken Raye's, etc...
  • ½ cup Extra Virgin Olive Oil
  • 1 teaspoon Sugar
  • ½ teaspoon Cayenne
  • ½ teaspoon garlic pepper
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon ground black pepper
  1. Bake the chicken wing sections according to directions on the bag.
  2. While chicken wings are baking, take the remaining 7 ingredients and mix together in a large bowl; set aside until wings are done.
  3. When wings are done, set on paper towels to remove excess grease. I recommend patting them down with another paper towel to remove as much as you can.
  4. Place chicken wings into the bowl and mix thoroughly, making sure wings get covered well.
  5. Serve with blue cheese or ranch dressing.
Recipe by A Cowboy's Wife at https://acowboyswife.com/spicy-buffalo-wings/