30 Minute Rotisserie Chicken & Dumplings
Author: Lori
  • 1 whole Marketside Rotisserie Chicken
  • 1 32oz Carton of Swanson Chicken Broth
  • 2 cans biscuits, I actually use 3 cans cause I LOVE the dumplings!
  • water
  1. Get your chicken broth and water boiling. The water just depends on how how many cans of biscuits you decide to use. Keep in mind, they expand.
  2. Pinch of pieces of biscuits and add to boiling water. While they are cooking, shred your chicken and toss in pot with biscuits.
  3. Cook until done, about 15 minutes.
Recipe by A Cowboy's Wife at https://acowboyswife.com/rotisserie-chicken-and-dumplings-and-30-minutes/